Sky Valley’s Koji adds flavor to all your meals! Koji can be used many ways – it’s excellent as a marinade, seasoning, salt substitute or for making pickled vegetables. Used for centuries, Koji can be added to both savory and sweet dishes. And, naturally, Sky Valley’s Koji sauce is non-GMO, certified gluten free, vegan, and tastes great too! Enjoy!
INGREDIENTS: RICE, WATER, SEA SALT, ALCOHOL, KOJI CULTURE.