Rachel Kruse, Founder/President

I grew up in the Midwest with my parents, Howard and Cheryl, and my younger brother, Adam. I am a third generation vegetarian who simply can’t get enough salad. As I have been a lifelong lover of salad, so too, have I been a lifelong organic consumer. However, I couldn’t find an organic dressing that tasted great. I created Organicville to offer a more exciting alternative to sugars, preservatives, and processed foods. I believe that everyone should be able to enjoy a great tasting organic products without having to sacrifice flavor or quality. While the Organicville products are safe for gluten-sensitive, diabetic, food-allergy, and vegan customers, the tastes are delicious enough that the whole family will enjoy them!

We gather superior ingredients from organic food artisans from around the world and use traditionally-aged vinegars and high quality blends of expeller pressed oils. Organicville is the only product line in the marketplace that is USDA certified organic, vegan, gluten-free, dairy-free, contains no sugar added; and they taste great, too! Organicville’s Organic Vinaigrettes, Ketchup, and Barbeque Sauces incorporate our commitment to quality, health benefits, and excellent taste!
I believe in the organic movement, and the lifestyle benefits it can bring to us all. I currently live in Fox Point, WI with my husband, Adam, and our daughter, Skyler. We love to spend time outdoors camping, canoeing, and gardening. We are proud to belong to a community garden that is working to rejuvenate the neighborhood while growing organic produce. I also love to travel around the U.S. visiting grocery stores and having folks taste Organicville’s Organic vinaigrettes and condiments. Thank you for taking the time to visit our website, and I hope you enjoy our products.
 
Take care,
Rachel

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Learn more about:
Paul Kottom
Brandice Banta
Kathy Kottom