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Koji Vinaigrette

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Posted January 23, 2015 by rachel.elizabeth.wolf@gmail.com
This recipe is submitted by Organicville.

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Details
  • Ready Time: 0 min
  • Servings:
  • 1/2 cups

    Ingredients

    • 3 tablespoons Sky Valley Koji Glaze and Marinade pureed
    • 3 tablespoons Red Wine Vinegar
    • 3 tablespoons Extra Virgin Olive Oil
    • 1 1/2 tablespoons Rice Vinegar
    • 1/2 teaspoon Fresh Ginger finely grated (optional)
    • Freshly Ground Black Pepper

    Directions

    Whisk together all the ingredients in a small bowl, or puree in a blender. Use as you would any vinaigrette, and store in the refrigerator up to 1 week.

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