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Southwestern Eggs and Tortillas

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Posted April 4, 2015 by rachel.elizabeth.wolf@gmail.com
This recipe is submitted by Organicville.

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Details
  • Ready Time: 0 min
  • Servings:
  • 6 servings

    Ingredients

    • 6 Corn Tortillas
    • 2 tablespoons Olive Oil preferably garlic flavored
    • 1 Onion diced
    • 8 Eggs mixed well with fork in bowl along with 2 tbs Sky Valley Taco Sauce
    • 1/4 cup Fresh Cilantro chopped
    • Coarse sea salt
    • Fresh Ground Black Pepper
    • 1/3 cup Sky Valley Taco Sauce

    Directions

    Heat oil in large frying pan over medium; fry each corn tortilla until golden and crispy on both sides; drain on paper towels. Set aside. In same skillet, fry diced onion on medium until golden-brown. Add eggs and scramble with fork. Remove from heat. Garnish with coarse sea salt and freshly ground pepper to taste;  spoon scrambled egg and onion mixture over each fried tortilla; serve with additional Sky Valley Taco Sauce and garnish with cilantro.

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