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Verde Summer Salad

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Posted April 4, 2015 by rachel.elizabeth.wolf@gmail.com
This recipe is submitted by Organicville.

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Details
  • Ready Time: 0 min
  • Servings:
  • 4 servings

    Ingredients

    • 4 small Zucchini thinly sliced
    • 2 Tomatillos husk removed and cut into 1/2 inch dice
    • 1 Yellow Onion cut in half and thinly sliced
    • 2 tablespoons plus 1 tsp Sugar
    • 2 tablespoons Sea Salt
    • 1/2 cup Green Pitted Cured Olives thinly sliced
    • 1/2 cup Sky Valley Verde Sauce
    • 1 tablespoon Green Fruity-Flavored Olive Oil

    Directions

    In small bowl, combine sea salt with 2 tablespoons of the sugar. Set aside. Place zucchini slices, cut tomatillos, and sliced onion in colander. Toss with salt/sugar mixture gently to coat. Take bowl that is slightly smaller than colander and fill ¾ of the way with water. Place bowl gently on top of vegetables in colander to weigh down and press out excess water. Allow to sit at least 3 hours up to 3 days.

    Rinse salted vegetables thoroughly and blot dry with paper towels. Combine remain ingredients ( including the 1 tsp. sugar) with vegetables and allow to marinade at least 1 hour before serving.

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